STARTERS

DUCK FOIE GRAS 19€
Made at home! Figs Chutney

 SAUMON «Label Rouge» 18€
Gravlax style and mixed greens

MAIN COURSES

TURKEY BALLOTIN 19€
Stuffed with morels, foie gras sauce,
and mousseline potatoes

BEEF FILET 29€
BLACK ANGUS
Porto sauce and potato gratin,
with truffle cream

AUBRAC STEAK BURGER 25€
Foie gras sauce, smoked brisket,
and homemade French fries

BURRATA RAVIOLIS 21€
Decorated with lemon,
dried tomatoes, and parsley cream,
accompanied by wild arugula
(veggie)

SCALLOPS 25€
OF "Coquilliers"
And creamy risotto with citrus butter

DESSERTS

CHEESECAKE 11€
With raspberry and its coulis

TIRAMISU 11€
With chestnut cream